What's for lunch (or dinner)? Leftover Quesadilla !

I had some leftover chicken and thought what could I do differently with the chicken?


I asked everyone what they thought of quesadillas?

Of course they said yes!

I started by cutting up the leftover chicken.


I layered the chicken on a flour tortilla on a parchment lined cookie sheet.


Added cheese.
 I had a Mexican blend I had purchased.
You can use whatever you like and have already.


Next put on another tortilla.
Spray with spray oil.


Put in oven on broil.
Watch the quesadillas!
Once they start to brown, flip them over.


Add spray oil to this side of the quesadilla.


When the other side is brown, the quesadilla's are done!


Cut into wedges.
Add sour cream and salsa.
Side salad
Coleslaw
Or nothing!

This is just a way to use up leftovers.
Something different, easy and tasty!

Enjoy!








Comments

Post a Comment

Popular posts from this blog

Apple Cinnamon Doggie Cookies

Image
Recently we became a dog family  🐶 We now have a puppy!  He is currently 10 weeks old. I am in love! 💙 My fury little boy. He he is spoiled.... lots of hugs, kisses, toys and of course love! He is eating healthy, per Doctor's orders! He does not get the leftovers from our dinner. He loves sweet potatoes, carrots, potatoes, blueberries, strawberries, plain yogurt, puppacinos and of course doggie ice cream! But, this recipe is for his absolute favorite (so far) dessert- Apple Cinnamon Cookies. 2 1/2 cups quick cooking oats 1 cup apple cinnamon applesauce 2 large egg Take 2 cups of oats, put in blender or  food processor. Blend until consistency of flour. Add the oats plus the remaining 1/2 cup flour, applesauce and eggs in a  large bowl.  Mix well. Drop by spoonful onto a parchment lined cookie tray. I shaped mine - Just used the spatula and shaped them.  They should not be too thick for a puppy! Bake in a 350 degree oven for 20 minutes or until lightly gol...
Read more

What's For Dinner Tonight? Meatloaf

Image
Some look at meatloaf as boring! That's because, you have never had MY meatloaf! I have been making my meatloaf this way for many years. It started out innocently.  I did not have enough bread to make meatloaf. I thought what could I use to substitute the bread?! The same thing happened one day when I did not have any onions. This recipe was re-vamped twice into this recipe! First start off with 2 pounds of ground beef (any type you prefer), or ground chicken or turkey. Add to the ground meat, 1 large egg. No eggs? Use 1 heaping tablespoon of applesauce! Add 3/4 cup milk (any type). Salt and Pepper to taste. IF you have an onion, chop up 1 small onion and add. No onion?! Add either chopped/mined garlic or 1 teaspoon of garlic powder. I use the garlic or garlic powder. I prefer the taste! Now comes the "breading." The thing that changes this meatloaf  from boring old meatloaf to meatloaf that will wow anyone! Crack...
Read more